Roger Williams Park Zoo
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Wild Bites


Looking for a unique dinning experience with cool animals? Join us for our breakfast and evening dining programs!

Click an event title below to purchase tickets


Sunday - 6/21/26


8:00am - Breakfast with the Elephants (6/21)

Sunday - 7/12/26


5:00pm - Grazing with the Greats

Saturday - 8/1/26


8:00am - Breakfast with the Elephants (8/1)

Details


Evening Options:

Grazing with the Greats (Ages 18+)

  • Time:  5:00 PM - 7:00 PM     
  • Cost:  $105/members, $125/non-members
  • Dates: Sunday, July 12th

Grazing with the Greats: Come and learn about the greatest herds you will find on the Savannah! Learn from our experienced keeper about the impressive adaptations of Zebra, Watusi, and Wildebeest! We will be able to go behind the scenes and work with the keeper to set up their options for grazing overnight, their enrichment they enjoy, and even their favorite food! After, we will be able graze like the Zebra, Watusi, and Wildebeest from a curated menu of appetizers from our very own Roger Williams Park Chef that showcases vegetarian cuisine!

 

REFUND POLICY: All registrations are final. No refunds will be given unless this event is cancelled by the Zoo.

PLEASE NOTE:

Pre-registration is required.  Ticket price includes program, private access to the Faces of the Rainforest, and a full menu of tapas and signature mocktail. This program is for adults 18 and up. Navigating sandy and uneven surfaces will be required as will the ability to wear a mask for extended periods of time.The behind-the-scenes components of this program may not be wheelchair accessible. Walking up and down inclines and across uneven, sandy and/or dirty surfaces may be required. Please contact us with any accessibility questions or requests for accommodation.

While all public areas of the Zoo are wheelchair accessible, some behind-the-scenes areas are not. Climbing stairs and walking on uneven surfaces may be required. Please contact [email protected] or (401) 785-3510 x 358 if you have any questions or requests for accommodation.  

*Food and beverage offerings subject to change based on seasonal availability and other factors beyond our control.

 

Breakfast Options:

Breakfast with the Elephants (Ages 7+)

  • Time:  8:00 am 
  • Cost:  Members: $103 / Non-members: $123
  • Dates: June 21st and August 1st 

Rise and shine with the Zoo’s herd of African elephants in this exclusive experience before the Zoo opens.  We’ll start with an al fresco hot breakfast buffet before joining the zookeepers that care for the elephants to learn about elephant diets, care, training and more.  Guests will venture into the elephant yard to help prepare it for the day by providing enrichment and diet for our beloved elephant girls! One of the girls might even create a custom artwork that will be raffled off to one of our attendees! Capacity is limited to 30 participants and openings will not last long.

Breakfast includes: slices of seasonal fresh fruit, freshly baked breakfast pastries, farm raised scrambled eggs, delicious crispy home-fried potatoes, and crispy hickory smoked bacon. Provided beverages include: orange juice, coffee, and tea.*

REFUND POLICY: All registrations are final. No refunds will be given unless this event is cancelled by the Zoo.

PLEASE NOTE: Pre-registration is required. Ticket price includes a hot breakfast buffet, program, and admission to the Zoo post program. All children under 15 years old must be accompanied by a paid adult. The behind-the-scenes components of this program may not be wheelchair accessible. Walking up and down inclines and across uneven, sandy and/or dirty surfaces may be required. Please contact us with any accessibility questions or requests for accommodation.

While all public areas of the Zoo are wheelchair accessible, some behind-the-scenes areas are not. Climbing stairs and walking on uneven surfaces may be required. Please contact [email protected] or (401) 785-3510 x 358 if you have any questions or requests for accommodation.  

*Food and beverage offerings subject to change based on seasonal availability and other factors beyond our control.